All respect –
the chef in person
is cooking here.

Let the chef de cuisine treat you with
regional dishes with hearty lightness.


Martin discovered his passion for cooking
at the age of 15. In one of the best culinary addresses
in the Stubai Valley at the time, the Hotel Holzmeister.

Varied, with fresh ingredients and a lot of dedication,
Martin Stolz conjures up something new for you on your plate every day.
Individual creations for allergy sufferers, vegetarians and,
of course, classic meat lovers.

We ask you to inform us in advance if you have any intolerances or special requests
(gluten-free, lactose-free alternatives, etc.)
so that we can take the appropriate precautions.




Complemented by fine wines from the hotel’s own wine cellar,
dinner at the Hotel Alpenstolz is an all-round enjoyable experience.
The pan is already sizzling…