Local sources and full-flavoured modesty are what define the culinary delights from the restaurant at the Alpenstolz Hotel in Mieders. The man of the house himself takes the wheel in the kitchen. And he does it with all his heart and all the passion of a true gourmet. Traditional specialities originating from the Austrian Alpine regions especially like finding their way to the table with Martin Stolz.
4-course evening meal with salad buffet
Of an evening there is a 4-course meal with a large salad buffet served up in all its rich variations and finest array of flavours. Starter, soup, main course and dessert – each course a work of poetry. Custom-made creations for allergy sufferers and vegetarians are of course available. Complemented by a fine wine from the hotel’s very own wine cellar, your evening meal at the restaurant in the Stubai Valley will be the highlight of your holiday each day all over again.
Good morning, gourmets!
And the next morning there’s a breakfast buffet waiting for everybody to take a slice.
From 07:30 to 10:00 a.m. (available by request from 7 a.m. onwards) there’s a selection of sweet and zesty specialities, topped off with freshly pressed juices and egg dishes of your choice. Cakes and pastries as well as an assortment of tasty teas will sweeten the afternoon on a little tea break in the garden. Always included is the warm service you get from the Stolz family and their team. The wishes of our guests are carried out carefully and attentively. Lean back, take your time, and let your tastebuds sing, so the hotel’s culinary creed goes.